# Farming-as-a-Service ## Onsite farms. _Operated by AGEYE._ Local food production — without running a farm. AGEYE designs, builds, owns, and operates an indoor farm onsite at your location. You receive a reliable, long-term supply of ultra-fresh produce — harvested and delivered the same day. No farming expertise required. ## What It Is ### A fully operated onsite indoor farm With Farming-as-a-Service, AGEYE provides everything required to deliver fresh produce at your location. ### Farm design & engineering Custom layout engineered for your space, utilities, and production targets. ### Permitting & construction We handle all permits, buildout, and installation — turnkey from day one. ### Equipment, automation & software HYVE growing systems, sensors, climate control, and Digital Cultivation ERP — all included. ### Daily growing operations AGEYE staff manage planting, monitoring, nutrient dosing, and environmental control. ### Harvesting & delivery Produce harvested and delivered to your kitchen, counter, or dock — same day. #### You Provide A suitable building or warehouse space #### AGEYE Handles Farm Design & Engineering Permitting & Construction Equipment, Automation & Software Daily Growing Operations Harvesting & Delivery AGEYE owns, builds, and operates everything. AGEYE runs the farm. You receive the produce. ## The Key Benefit ### Harvested today. Served today. ### Traditional Supply Chain Farm -> Truck -> Distribution -> Store -> Plate 7 – 14 days from harvest to plate ### AGEYE Farming-as-a-Service Harvest -> Serve Same day — steps away - Produce harvested the same day it's consumed - No long transportation or storage delays - Longer shelf life and better quality - Reduced waste and shrink This is true farm-to-table — without the logistics. ## Ideal Locations ### Restaurants & Restaurant Groups Serve hyper-local greens harvested the same day — elevate your menu with produce no distributor can match. ### Hotels & Resorts Offer guests a visible, working farm on property — a signature amenity that doubles as a supply source. ### Grocery & Regional Distribution Stock shelves with living produce — longer shelf life, zero food miles, and a compelling local story. ### Food Service Operators Predictable supply at a fixed cost — no seasonal shortages, no market volatility, no supply chain disruptions. ### Corporate Campuses Feed your team with on-campus produce — a visible sustainability initiative that employees can see and taste. ### Universities & Institutions Supplement dining halls at scale and create hands-on learning opportunities for agriculture and food science programs. If you have space and a consistent demand for fresh produce, this model may be a fit. ## What We Grow ### Optimized for high-value, fast-turn crops ### Leafy Greens & Lettuces Butterhead, romaine, red leaf — crisp, clean, and ready to serve. ### Basil & Fresh Herbs Genovese basil, Thai basil, cilantro, mint, dill — peak flavor and aroma. ### Arugula & Kale Peppery arugula, Tuscan kale, baby kale — nutrient-dense and versatile. ### Specialty & Microgreens Watercress, sorrel, shiso, microgreen blends — premium crops for premium menus. ### Custom Salad Blends We'll formulate a proprietary mix tuned to your menu, season, and customer preferences. We can grow over 50 varieties on site. Production volume is sized to your space and weekly demand. ## How It Works ### Simple, aligned structure 01 #### ASSESSING ### Site Evaluation AGEYE assesses your space, utilities, and demand to determine the optimal farm configuration. 02 ### Design & Build We design and install the farm — custom-engineered for your space, timeline, and production goals. 03 ### AGEYE Owns & Operates We manage all daily operations — planting, growing, monitoring, and climate control. Your team stays focused on your business. 04 ### Multi-Year Offtake You commit to purchasing agreed volumes through a predictable, long-term produce supply agreement. 05 #### DAILY ### Ongoing Delivery Fresh produce delivered continuously — harvested and at your door the same day, every day. AGEYE succeeds by producing consistent, high-quality output. Our incentives are aligned with yours. ## Common Questions ### Who owns the farm equipment? AGEYE owns, maintains, and operates all equipment — including the HYVE growing systems, sensors, automation, and software. You don't purchase or maintain any farming infrastructure. ### What's the minimum space required? We can work with spaces as small as 500 sq ft for a micro-deployment, though typical installations range from 1,000–5,000+ sq ft depending on your production targets and available footprint. ### What utilities are needed? Standard electrical service (208/480V three-phase preferred), water supply, and drainage. AGEYE handles all specialized HVAC, lighting, and irrigation as part of the buildout. ### How is pricing structured? You enter a multi-year produce supply agreement with predictable, volume-based pricing. There's no upfront capital investment — AGEYE covers all design, construction, and equipment costs. ### What happens if the farm underperforms? AGEYE guarantees production volumes outlined in your agreement. Our AI-driven monitoring and on-site operations team ensure consistent output. If yields fall short, we make it right. ### Why not just buy from a local farm or distributor? Traditional supply chains introduce 7–14 days of transit, handling, and storage. With an onsite AGEYE farm, produce is harvested and served the same day — maximizing freshness, shelf life, and flavor while eliminating logistics complexity and reducing waste. ### How long does installation take? From site evaluation to first harvest, typical timeline is 8–16 weeks depending on the scale of the installation and permitting requirements at your location.